Spiced Tea Recipe

• 2 cups Water
• 2 Cloves
• 2 Cardamoms
• 4 Black Pepper Corns
• 1 stick of Cinnamon
• 2 tsp Tea Leaves
• 1¼ cups Milk
• 2 tbsp Sugar

• Combine water with cloves, cardamom, pepper, and cinnamon in a pan. Bring to a boil.
• Stir in tea leaves and simmer for 3 minutes.
• Add milk and sugar and boil again.
• Remove from heat and strain into serving cups.
• Serve hot.