Spicy Almonds Recipe

• 1 1/2 tsp Butter
• 2 cups Almonds
• 1 1/2 tsp brown Sugar
• 1 tbsp fresh Rosemary (finely snipped)
• 1/4 tsp Salt
• 1/4 tsp Red pepper (ground)

• Spread almonds in a single layer on a baking sheet. Microwave it high for 10 minutes.
• In the saucepan melt butter. After removing from heat, stir in rosemary, sugar, salt and red pepper. Add almonds to the mixture and toss to coat. Cool slightly before serving.