Spicy Carrots Recipe

• 500 gm Carrots (peeled & sliced)
• 5 tbsp Olive Oil
• 4 cloves Garlic (crushed)
• 2 tbsp Lemon Juice
• 2 tbsp Parsley (chopped)
• 1 tbsp Harissa
• ¾ tsp Cumin
• ¾ tsp Paprika
• Salt to taste

• Take carrots with water in a pan and boil it covered until tender.
• Drain and dip the carrots in cold water.
• Heat oil in a pan and shallow fry the garlic for 2-3 min on low flame.
• Remove the garlic and put harissa, lemon juice, parsley, spices in the pan. Mix it well.
• Pour into carrots and cook it for 2 min.
• Serve it hot.