Spicy Deviled Eggs Recipe

• 12 Eggs
• 6 oz can Black Olives (drained and cut into half horizontally)
• 1 ½ tbsp Mayonnaise
• ¼ tsp ground Paprika (For Dusting)
• 1 ½ tbsp Dijon Mustard
• ½ tsp Worcestershire Sauce
• 1 pinch Salt & Black Pepper
• ½ tsp Hot Pepper Sauce

• Boil the eggs in a saucepan. Once boiled, remove them from heat.
• Cover the pan and let the eggs stand for 10-12 min. Peel the eggs.
• Cut each egg into half lengthwise, remove the yolks and place the yolks in a bowl with mustard, mayonnaise, Worcestershire sauce, hot pepper sauce and salt and pepper. Mash them and stir the mixture until smooth and thoroughly combined.
• Fill each egg white with deviled yolks mixture, using a spoon, piping bag or a sturdy plastic bag with a cut corner. Dust each egg with a pinch of paprika and place half olive into each egg.
• Refrigerate for 20-30 min or until chilled.