Spicy Fish Recipe

• 500 gm Fish Fillet (cleaned and sliced)
• 1 Lemon (halved)
• 1 pinch Black Salt
• ½ tsp Turmeric Powder
• ½ tsp Mango Powder
• 1½ tsp Salt
• 1 tbsp Flour
• 1 Egg
• 3-4 drops Red Coloring
• Oil for frying
  
  Grind Together:
• 1 tsp Cumin Seeds
• 2 Cardamoms
• 1 pinch Oregano
• 2 dry Red Chilies

• Rub 1 lemon half over fish pieces combine with turmeric powder, mango powder, black salt, and grinded ingredients. Let it marinate for 20 minutes.
• Combine egg with flour and food coloring and spread over the fish. Gently mix.
• Heat the oil in a frying pan and drop fish pieces into small batches.
• Fry until golden brown and place on an absorbing sheet. Drizzle with juice of remaining lemon half over fish and serve hot.