Spicy Lemon and Orange Chicken Recipe

• 1 tbsp fresh Ginger (peeled and chopped)
• 1 tsp dried Chili pepper flakes
• 1/2 tsp turmeric (ground)
• 1 tsp Coriander seed (powdered)
• 1 pinch Sea salt
• 7 oz sour cream
• 2 tbsp Olive oil
• 1 Bay leaf
• 2 tsp Peppercorns (crushed)
• 3 Cardamom pods (crushed)
• 1cup natural Yogurt
• 12 Cherry tomatoes (halved)
• 1 1/2 tbsp Orange juice
• 1 1/2 tbsp Lemon juice
• 1 1/2 lbs Chicken breasts (cut into 1 inch cubes)
• 1 tbsp Coriander leaf (chopped)

• Take a mixing bowl and stir in yogurt, ginger, chilies, coriander, turmeric, salt, cream and orange and lemon juices.
• In a pan put some oil, saute the bay leaf, peppercorns and cardamom and cook for a couple of minutes.
• Pour in the yogurt mix and cook for 5 more minutes.
• Put chicken into it; keep stirring until the chicken is properly cooked.
• Add coriander leaves and tomatoes. Cook for 3 more minutes.
• Leave it to cool.