Spicy Mexican Salad Recipe

• 1 cup Romaine Lettuce (chopped)
• 2 cups Cheddar and Monterey Cheese Blend
• 1 can Beans (drained)
• 1 can Black Beans (rinsed & drained)
• 2 Tomatoes (chopped)
• 1 cup Corn Chips
• 16 oz Salad Dressing

• Take a large bowl and add all the ingredients.
• Combine it well and store it in refrigerator.
• Sprinkle it with corn chips before serving.
• Serve it chilled.