Spicy Mussels Recipe

• ½ cup Olive Oil
• ½ Onion (thinly sliced)
• 4 large Garlic Cloves (chopped)
• 2 tsp Fennel Seeds
• 1 tsp Dried Red Pepper (crushed)
• Salt to taste
• 1 cup Dry White Wine
• ½ cup Parsley (chopped)
• 1.2 kg Mussels
• ½ cup Tomatoes (chopped)

• Take oil in a pan and fry onion with garlic, fennel seeds, red pepper, salt for 4 min.
• Put in wine with lemon slices, parsley and get it to boil.
• Pour into mussels and cook it covered until it is open. Then transfer the mussels to any bowl removing those mussels are unopened.
• Simmer the mussel broth until it is condensed to 1 cup. Flavor it with salt & pepper to taste and pour it over the mussels.
• Add on tomatoes with parsley and serve it hot.