Spicy Oven-Roasted Plums Recipe

• 4 Plums (halved and pitted)
• ½ cup Orange Juice
• 2 tbsp packed Brown Sugar
• ½ tsp Cinnamon (ground)
• 1/8 tsp Nutmeg (ground)
• 1/8 tsp Cumin
• 1/8 tsp Cardamom (ground)

• Preheat oven to 400 °F (200 °C).
• Grease a shallow baking dish with some cooking oil.
• Carefully arrange the plums in a single layer in the baking dish, with the cut-side up.
• Take a mixing bowl and combine together orange juice, brown sugar, cinnamon, nutmeg, cumin and cardamom. Whisk the ingredients well.
• Drizzle the liquid over the plums.
• Bake for 20 minutes till the plums turn hot and the sauce gets bubbly.
• Serve the plums as a side dish with pork or chicken.
• You can also spoon them over vanilla ice cream, angel food or pound cake and serve as a dessert.