Spicy Potatoes Recipe

• 400 g Potatoes (peeled & cubed)
• 2 Onions (sliced)
• ½ tsp Cumin Seeds
• ½ tsp Black Mustard Seeds
• ½ tsp Turmeric Powder
• ½ tsp Chilly Powder
• 2 cups Water
• 4 Garlic Cloves (chopped into flakes)
• 2 (1-inch) pieces of Ginger (chopped)
• 4 tbsp Oil
• Fresh Coriander Leaves (for garnishing)
• Salt (to taste)

• Heat oil in a pan and fry onions, until golden brown.
• Stir in cumin seeds, black mustard seeds, turmeric powder, chilly powder, garlic, and ginger.
• Add potatoes and salt. Mix and cook for 3-4 minutes.
• Pour water and cook on medium flame, until the potatoes turn tender.
• Add on coriander leaves and serve hot.