Spicy Prawn Curry Recipe

• 1 kg Prawns
• 2 Onions (sliced)
• 3 Green Chilies (chopped)
• 2 tsp Ginger-Garlic Paste
• 3 tbsp Oil
• A pinch of Turmeric Powder
• Salt (to taste)
• Red Chilly Powder (to taste)
  
  For The Masala Paste:
• 3 tbsp Coriander Seeds
• 1 tbsp Poppy Seeds
• 2 tbsp Coconut (grated)
• 3 pieces Cinnamon
• 5 Cloves
• 2 Cardamoms
• 2 cloves Garlic

• Dry roast coriander seeds and poppy seeds.
• Combine them with the rest of the ingredients in a grinder. Process into a fine paste.
• Heat oil in a pan and fry onions and green chillies, until brown.
• Stir in ginger-garlic paste.
• Add in prawns, turmeric powder, and salt. Stir and cook for 10 minutes.
• Stir in chilly powder and masala paste, along with some water to form a gravy. Cook until you get a thick gravy.
• Serve hot.