Spicy Rice Recipe

• 1 cup Basmati Rice
• 2 cups Coconut Milk
• 1 piece Cinnamon
• 1 Clove
• 1 Cardamom
• 1 tsp Cumin Seeds
• 1 tsp Ginger-Garlic Paste
• 1 Onion (sliced)
• 1 Tomato (sliced)
• Salt (to taste)
• 2 tsp Ghee
• 2 tbsp Oil

• Heat oil in a pressure cooker and fry cardamom, cinnamon, clove, and cumin seed.
• When cumin seeds start crackling, add in ginger-garlic paste. Mix well and cook.
• Stir in onion and tomato. Heat well.
• Add rice and cook for few minutes.
• Stir in coconut milk and flavor with salt.
• Put in ghee and cook covered for 10 minutes.
• Garnish with coriander leaves.
• Serve hot with onion raita and papad.