Spicy Sev Recipe

• 1-1/2 cups Gram Flour
• 1 tsp Red Chilli Powder
• 1/2 tsp Cumin powder
• 1/2 tsp Asafoetida
• 1/2 tsp Turmeric powder
• 2 tbsp Butter
• 1 tsp Salt
• 4 Peppercorns
• 2 tbsp Oil

• Mix well all ingredients except oil.
• Add sufficient water and make soft dough.
• Pour oil in a kadhai and heat.
• Press the dough out as sev directly into the oil.
• Fry till they turn crispy and golden brown.
• Spicy Sev is ready.