Spicy Shakarkandi Recipe

• 2 tbsp Ghee
• 1/2 tsp Salt
• 1/2 tsp Sugar (optional)
• 3 Sweet Potatoes
• 1/2 tsp Red Pepper
• 1/2 tsp Cumin Seeds
• 5 Green Chilies (chopped)
• 1 tbsp Coriander Leaves (chopped)

• Boil the sweet potatoes, peel and chop them.
• Heat ghee in a pan; add cumin seeds and green chilies, and sauté.
• Now add sweet potato pieces, salt and pepper; fry.
• Add sugar if you like. Garnish the sweet potato with coriander leaves.
• Spicy Shakarkandi is ready to savor. Serve hot.