Spicy Sweet Potato Salad Recipe

• 2 Potatoes (Sweet)
• 1 Pound Red Potatoes
• 1 Red Onion (Chopped)
• 1 Pound Yukon Gold Potatoes
• ¼ Black Pepper (Grounded)
• ¼ cup Parsley (Fresh and Chopped)
• 1 cup Mayonnaise
• 1 tbsp Curry Powder
• ¼ Lemon Juice (Fresh)
• 1 Jalapeno Pepper (Seeded and Minced)
• 1 Clove Garlic (Minced)
• Salt

• Pierce the gold and sweet potatoes with a fork and microwave them for 15 minutes.
• Boil the red potatoes until tender. Keep the potatoes chilled for 4-6 hours.
• Dice all the potatoes in cubical shapes and put them in a large bowl.
• Slice the red onion and fry for 2 minutes till it becomes transparent. Mix all the other remaining ingredients.
• Toss the mixture with potatoes.