Spider Web Cheesecake Recipe

• 1/2 cup Sugar
• 1/4 cup Cold Water
• 1/2 cup Whipping Cream
• 1 teaspoon Vanilla Extract
• 1 tbsp Butter or Margarine
• 8 ounce Cream Cheese (softened)
• 9 inch Prepared Chocolate Crust
• 0.25 ounce Gelatin (unflavored)
• 2 tbsp Chocolate Chips (semi-sweet)

• Take water in a small saucepan and sprinkle gelatin over it. After 1 minute, heat the mixture, add vanilla extract and stir until dissolved. Allow it to cool.
• Now beat cream cheese and sugar in a mixing bowl until the mixture becomes smooth.
• Add vanilla and gelatin mixture to sugar-cheese mixture, and beat well.
• Pour the above-made mixture into the chocolate crust.
• For decoration, melt chocolate chips and butter in a microwave oven.
• Now make a web pattern by drawing a circle of chocolate in center of cheesecake and evenly space thin concentric circles about 1/2 in. apart.
• Cover and refrigerate the cake for at least 2 hours before cutting.
• Spider Web Cheesecake is ready to eat.