Spinach and Cottage Cheese Quiche Recipe

Spinach and Cottage Cheese Quiche is a very popular recipe from the German cuisine. Learn how to make/prepare Spinach and Cottage Cheese Quiche by following this easy recipe.

Spinach and Cottage Cheese Quiche Recipe
Preparation Time	20 Minutes
Cooking Time	25 Minutes
Difficulty	Average
Recipe Type	Veg.
Serves	4

Ingredients:

7 portions Frozen Spinach (available in chunks)
Fresh Nutmeg
1 Egg
3 tbsp Cold Water
200g Flour
100g Vegetable Fat
200g Cottage Cheese
4 tbsp Soured Cream
Salt (to taste)
Pepper (to taste)
Cheddar Cheese (garnishing)

How to make Spinach and Cottage Cheese Quiche:

Preheat the oven at a temperature of 180 degrees C.
Mix vegetable fat and salt in the flour and add water, enough to form dough with the flour.
Make a ball out of the dough. Roll it and put in a big quiche dish. Bake it for 10 minutes.
Cook the spinach in the microwave for about 7 minutes and drain extra water out of it.
Take a bowl and mix egg yolk, soured cream and cottage cheese in it. Add nutmeg and pepper. Mix well.
Take out quiche from the oven and arrange the drained spinach over the base of quiche. Pour egg mixture over it and slightly mix it, so that it looks even.
Grate cheese over the quiche and bake it for approximately 25 minutes.