Spinach And Rice Ring Recipe

• 4 Eggs (beaten)
• Salt and Pepper to taste
• 2 tbsp Oil
• 1 cup Spinach Leaves (big bunch)
• 1 cup Mixed Boiled Vegetables (like carrots, cauliflower, eans)
• 2 cups Rice (boiled)
• 1 tbsp Onion (sliced)
• 1 cup Peas (boiled)

• Put trimmed spinach leaves for half a minute in boiling water, quickly drop in cold water and drain it.
• Heat oil; then fry onion till it turns golden. Toss peas and mixed vegetables; fry for 2-3 minutes.
• Now mix rice (boiled), salt, spinach and pepper. Stir well.
• Fry for a minute. Add salt and pepper.
• Remove the pan from fire and mix in beaten eggs.
• Take a small amount of rice mixture and fold spinach over to enclose filling. Let it steam for half an hour. Serve hot with green salad.