Spinach Minestrone Soup Recipe

• 1 tsp Garlic (minced)
• 2 tbsp Butter
• 2 Carrots (diced)
• 2 Celery Ribs (diced)
• 1 Leek (sliced in semi circles)
• 1 large Potato (diced)
• 1 can Chicken Broth
• 1 can Tomato Sauce
• 2 can Cannellini Beans (washed and drained)
• 1 bunch baby Spinach
• 1 small Cabbage (sliced thin)
• White Pepper Powder, to taste
• Parmesan Cheese, to taste

• Take a bowl and put broth and sauce in it. Let them boil.
• Meanwhile, saute half of the garlic and butter in a frying pan.
• Add carrots, celery, leeks and potato. Saute, until they are soft.
• Pour the vegetables into the broth. Cook for 25 â€" 30 minutes, on medium or low flame.
• Add white pepper to your preference.
• Mix in cabbage and spinach and cook for another 15 minutes.
• Add beans and cook for 10 more minutes.
• Sprinkle the cheese on top and serve.