Spinach Rice Recipe

• 2 cups Basmati Rice
• 2 cups Spinach (chopped)
• 4 Garlic Cloves (chopped)
• 1½ tsp Cumin Seeds
• 1½ tsp Garam Masala
• 1 tsp Sambar Masala
• Salt (to taste)
• 2 tbsp Ghee

• Put rice with water into a large saucepan and cook until rice turns tender.
• Heat ghee in a pan and fry cumin seeds and garlic for few seconds.
• Stir in spinach and cook until the water evaporates.
• Put in garam masala and sambar powder. Mix and cook on low flame, till spinach is completely cooked.
• Flavor with salt.
• Add cooked rice and blend well.
• Serve hot with curd and onion salad.