Spinach Souffle Recipe

• 2 packet Spinach (chopped)
• 1/2 tsp Onion powder
• 3/4 cup Saltine cracker crumbs
• 1/4 tsp Black pepper
• 3 Eggs
• 1 can Cheddar Cheese Soup
• 1/2 tsp Curry powder

• Cook spinach in microwave and drain well.
• Add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder.
• Beat in 3 egg whites until stiff and fold into spinach mixture.
• Put all ingredients into a 1-1/2 to 2 qt greased baking dish.
• Top with more cracker crumbs with butter.
• Bake at 350 degrees F for about 45 min.