Spinach Tofu Lasagna Recipe

• 1 box Lasagna Noodles (regular or whole wheat)
• 1 packet Tofu (preferably silken type)
• 1 bottle Spaghetti or Pasta Sauce (plain or seasoned)
• 1 bunch of Fresh Spinach
• Salt (to taste)
• Pepper (to taste)
• Garlic Powder (to taste)
• 1 small can Tomato Sauce

• Boil lasagna noodles.
• Add fresh spinach to the noodles.
• Crumble tofu in a bowl.
• Add salt, pepper and garlic powder.
• Take a casserole and put the boiled noodles and spinach in it.
• Add the seasoned tofu.
• Pour the pasta sauce into the casserole. Mix thoroughly.
• Add tomato sauce on the top.
• Bake in an oven at 190 degree Celsius for 45 minutes or until the top looks done.
• Serve hot.