Spinach With Chickpeas Salad Recipe

• 1 1/2 tsp dried Thyme
• 11/2 tsp Cumin (ground)
• 11/2 tsp dried Oregano
• 1 medium red Onion (finely chopped)
• 2 cup baby Spinach (chopped)
• 11/2 cup Chickpeas
• 3 tbsp extra-virgin Olive oil
• 5 cloves Garlic (minced)
• 1/2 cup vegetable Broth
• 1 tsp kosher Salt
• 1/2 tsp hot Paprika
• 1/2 cup golden Raisin

• In a pan, heat 1tbsp oil over medium heat. Add onion and garlic.
• Cook for 10 minutes until onion is tender.
• Stir in oregano, thyme, cumin, chickpeas, salt and paprika.
• Using a potato masher, mash the chickpeas.
• Cook for 3 more minutes.
• Stir in broth and raisins.
• Add the spinach. Mix well.
• Sprinkle the remaining oil while serving.