Spring Roll Recipe

• 10 Sheets spring roll wrappers
• 1 White cabbage (chopped)
• 2 Carrots (chopped)
• 200 gms Bean sprouts (chopped)
• 1 Cup soaked soy mince
• Salt and pepper to taste

• Mix chopped cabbage, beans sprouts and carrots.
• Add soaked soy to the mixture.
• Mix salt and pepper.
• Wrap the mixture into spring roll sheets.
• Fry the wrapped mixture till it gets cooked.
• Serve hot with tomato sauce.