Sprouts Dosa Recipe

Photo Credit: http://www.magickart.in/recipe-blog/souts-indian-recipe-sprouts-dosa/

The healthy Sprouts Dosa is a very popular dish from South Indian cuisine and makes the perfect breakfast. Learn how to make/prepare Sprouts Dosa by following this easy recipe.

Sprouts Dosa Recipe
Preparation Time	20 Minutes
Cooking Time	5 Minutes
Difficulty	Average
Recipe Type	Veg.
Serves	2

Ingredients:

For Mixture
�½ cup Green Moong Dal
�½ cup White Chana
�½ cup Rajma
�½ cup Green Peas
�½ cup White Peas

Other Ingredients
�¾ cup Rice Flour
2- 3 Red Chilies
1 tsp Grated Ginger
2 cloves Garlic (optional)
Salt (as per taste)
Oil (as needed)

How to make Sprouts Dosa:

To make the mixture, wash and soak all the five ingredients (green moong dal, white chana, rajma, white peas and green peas) in water and leave overnight (around 8 hours).
In the morning, grind the soaked ingredients, to make a fine paste.
Now, add salt, garlic, red chilies and ginger to it and grind again.
Pour the mixture in a bowl and add rice flour to it. Mix well to make a thick batter.
On high flame, put the non-stick dosa tawa and pour 1�½ scoop of batter over it.
Make the batter flat evenly, with the same scoop and reduce the flame.
Add a few drops of oil over and around the dosa, so that it doesn’t stick to the tawa.
Now, flip the dosa and repeat the process.
When it turns a little brown, the dosa is prepared and ready to eat.
Serve hot with sambhar and chutney.