Steak Burgers Recipe

• 600 gm Beef (minced)
• 3-4 pickled Beetroots (grated)
• 1 Potato (boiled & grated)
• 100 gm Breadcrumbs
• 200 gm Cream
• 1 Egg
• 2 small Onions (peeled & chopped)
• Salt to taste
• ½ tsp Black Pepper (ground)
• 4 tbsp Oil

• Take cream with breadcrumbs in a bowl and mix it well. Keep it to the side to let breadcrumbs puff up.
• Mix in onion with beetroot and potato.
• Blend in egg with beef and flavor it with pepper and salt to taste. Shape the mixture into round burgers using greased hands.
• Heat oil in a pan and fry the burgers until it is brown on both sides.
• Serve it hot with mashed potatoes, sautéed onion rings and salad.