Steamed Christmas Pudding Recipe

• 2 Eggs (beaten)
• 1 cup White Sugar
• 8 ounce Sour Cream
• 1/2 cup Pumpkin Puree
• 8 ounce Cream Cheese
• 1/4 cup Butter (melted)
• 1 tsp Ground Cinnamon
• 1-1/2 cups Self-Rising Flour
• 1/3 cup Confectioners' Sugar
• 1/2 cup Whole Cranberry Sauce
• 1/2 cup Mincemeat Pie Filling prepared

• Grease one 2-quart lidded pudding mold.
• Sift together the flour, sugar and cinnamon; set aside.
• In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add this to flour mixture and mix until smooth.
• Pour the above-made mixture into pudding mold.
• Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding mold on the rack. Steam for 2-1/2 hours.
• Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, take the pudding mold out and let it stand for 10 minutes, then unmold.
• Prepare a sauce by blending together the sour cream, cream cheese and confectioner's sugar. Spoon dollops over warm pudding.
• Steamed Christmas Pudding is ready to serve.