Sticky Chocolate Cake Recipe

• ½ cup All-Purpose Flour (Maida)
• ¼ cup unsweetened Cocoa Powder
• Salt (to taste)
• 2 Eggs
• 1 1/3 cups Sugar
• 1 tbsp Vanilla Extract
• ½ cup Butter (melted)

• Preheat the oven to 300°F. Grease an 8" pie plate with little butter.
• Strain together flour, salt and cocoa powder into a bowl.
• Take sugar and eggs in a seperate bowl and beat well.
• Put in flour mixture and mix until well blended.
• Mix in vanilla extract and butter. Blend well.
• Transfer the mixture into the pie plate.
• Bake in the preheated oven for 35 minutes, or until well set.
• Serve warm or cold.