Sticky Fingers Recipe

• 6 oz. Raisins
• 4 oz. Chopped Nuts
• 3 oz. Butter
• 6 oz. Clear Honey
• 1 tsp. Baking Powder
• 6 oz. Flour
• 3 Eggs

• Put the butter and honey into a bowl and beat together until soft. Now beat the eggs into the mixture.
• Sieve the baking powder and flour together, and add it to the above-made mixture. Add nuts and raisins; stir roughly.
• Now grease a 12 inch x 9 inch shallow baking tin and Spread the mixture evenly onto it.
• Bake the contents in the pre-heated oven (3500F) until they turn golden brown in color.
• Now cut the baked contents into fingers and cool on a wire rack before serving.
• Sticky Fingers are ready to savor.