Sticky Toffee Pudding Recipe

• 60 gm Butter
• 180 gm Sugar
• 1 Egg
• 240 gm Flour
• ½ tsp Baking Powder
• 285 ml Hot Water
• ½ tsp Baking Soda
• 180 gm Stoned Dates (chopped)
• Vanilla Essence
• 145 ml Cream (whipped)

• Mix baking soda, powder, essence with water and soak the dates in it.
• Whip butter and sugar until creamed. Add egg and beat it for few minutes.
• Mix the beaten egg in the flour. Add soaked dates to the flour mixture.
• Pour this mixture in a greased baking pan
• Bake it at 325-350°F for 30-40 min.
• Heat butter in a pan. Add brown sugar, cream to it and simmer for 2-3 min until it forms very thick sauce.
• Top up the hot pudding with butter sauce.