Stir Fried Beef Mixture Recipe

Photo Credit: http://www.cookinginlessthan30minutes.com/stir-fry-beef-with-curry-sauce/

Stir Fried Beef Mixture is a Korean delicacy, made from beef and vegetables. Learn how to make/prepare Stir Fried Beef Mixture by following this easy recipe.

Stir Fried Beef Mixture Recipe
Difficulty	Average
Recipe Type	Non Veg.

Ingredients:

250g Fillet of Beef
1 tsp Sugar
1 tbsp Soy Sauce
2 tsp Spring Onion (finely chopped)
1 tsp Garlic (finely chopped)
1 tsp Sesame Seeds (ground)
1/4 tsp Black Pepper (ground)
1 tbsp Sesame oil
125g White Chinese Cabbage, cut in thin strips (optional)
125g Carrots (cut in matchstick strips)
125g Bamboo shoots (finely sliced)
125g Onions (finely sliced)
2 Cucumbers (finely sliced)
1 bunch Spinach (cooked and shredded)
60g Cellophane Noodles
1/4 tsp Monosodium Glutamate
Soy Sauce, Sugar, Salt, Pepper to taste (optional)

How to make Stir Fried Beef Mixture:

Chop the beef into paper-thin strips.
Combine sugar, soy sauce, spring onion, garlic, sesame seeds, black pepper and sesame oil. Add in beef.
Set aside for 30 minutes, while preparing the vegetables.
Soak the noodle in hot water for 20 minutes. Then drain and cut the noodles into lengths of 7-10 cm.
Stir fry all the ingredients separately, until they are just cooked.
Combine together in a large plate. Season with soy sauce, sugar, salt, pepper. Also add monosodium.
Serve, while still very hot.