Stovies Recipe

• 650 gm Potatoes (peeled and sliced)
• 2 large Onions (thinly sliced)
• Salt And Pepper to taste
• 1 tbsp of Cooking Oil
• 113 gm Diced Lamb
• Chopped Parsley
• 3 Cup Water

• Heat the oil in a large pan with a tight fitting lid.
• Add sliced potatoes, onions, diced lamb pieces and enough water to cover the contents.
• Season the dish thoroughly with salt and pepper.
• Cover and cook on a low to moderate heat for about 30 minutes.
• Shake the pan to avoid sticking.
• Garnish with chopped parsley and serve hot.