Strawberry Doughnuts Recipe

• 1 cup Flour
• 1 cup Milk (heated)
• 1/2 cup Strawberry Jam
• 2 tbsp Butter
• 1 tbsp Yeast
• 1/2 tsp Salt
• 2 large Eggs
• Sugar

• Combine flour, yeast, milk, salt and some sugar in a large mixing bowl.
• Add in beaten eggs and butter. Stir continuously, until you have sticky dough.
• Transfer the dough to a lightly greased bowl. Cover it and let the dough rise for a few hours.
• Then, place the dough on a lightly greased bowl and knead softly for a few seconds.
• Roll the dough until it is about one inch thick.
• Use a dough cutter, cut out medium-sized circles and allow them to rise for about half an hour.
• Transfer the dough circles into a frying pan on medium heat. Fry until they are golden in color.
• Take them out and place on a flat surface.
• Pipe in about 2 tsp of strawberry jam on each doughnut, and sprinkle some sugar on the top.