Strawberry Jelly Slush Recipe

• 250 g Strawberries (chopped 2 cups)
• ¾ cup Sugar
• ½ tsp Salt
• ¼ tsp Strawberry Essence
• Few drops Red Color
• 1 cup Strawberry Jelly
• 2 glasses Water
• 10-12 Crushed Ice Cubes

• Place a large saucepan on fire and add strawberries, sugar and salt.
• Mix the ingredients to form a pulp and bring it to a boil.
• Remove from fire and cool down. Refrigerate.
• Prepare and set the jelly as per the instructions given on the packet.
• Pour the pulp, jelly chunks, red color, strawberry essence and water in a blender.
• Blend the mixture very lightly.
• Place some crushed ice in serving glasses.
• Pour the liquid into the glasses.
• Insert a straw and serve.