Strawberry Mousse Recipe

• 1 packet frozen Strawberries (sliced)
• 1 tbsp unflavored Gelatin
• 1 cup Heavy Cream
• ½ cup Sugar
• 1 tsp Vanilla Extract

• Thaw and drain the strawberries.
• Pour the juice in a measuring cup. Add enough cold water to fill the cup.
• Add gelatin to this liquid and stir to dissolve, for 5 minutes.
• Add strawberries and keep aside to cool.
• Beat cream in a bowl until it thickens.
• Stir in vanilla essence and add to the strawberry mixture.
• Transfer into moulds and refrigerate until stiff.
• Serve cold.