Strawberry Muffins Recipe

• 1/4 cup Canola Oil (White Mustard Oil)
• 1/2 cup Milk
• 1 Egg
• 1/2 tsp Salt
• 2 tsp Baking Powder (Khaane Ka Soda)
• 1/2 cup White Sugar
• 1 3/4 cups All-Purpose Flour (Maida)
• 1 cup Strawberries (chopped)

• Preheat the oven to 375 degrees F.
• Grease an 8-cups muffin tin with oil.
• Whisk together egg, milk and oil in a small bowl.
• Combine flour, sugar, baking powder and salt in a large bowl. Mix well.
• Add chopped strawberries. Pour in the egg-milk mixture, while mixing the ingredients carefully.
• Fill the muffin tin with the mixture and bake it at 375 degrees F for 25 minutes.
• Leave it for 10 minutes for cooling. Remove from the cups.