Strawberry Tart Recipe

• Pastry :
• 200g Plain flour
• 100 g Butter
• 1 Egg
• 80 g Sugar
• 1 Pinch of salt
  
  Filling:
• 400 g Strawberries
• 350 ml Milk
• 4 Egg yokes
• 75 g Sugar
• 30 g Plain flour
• Vanilla essence (a few drops)

• Boil the milk.
• Mix the egg yokes and sugar well.
• Add the flour and mix.
• Add the milk gradually while mixing to avoid clumps forming.
• Put the mixture into the saucepan and heat to boiling. Simmer for 3 minutes while stirring.
• Add a few drops a vanilla essence, let it cool covered and then put it in the fridge.
• Heat the pastry in a pie tin for 15 minutes (150-180 °C) will be perfect, then let it cool.
• Pour the custard filling over the pastry and place the strawberries on the custard.
• Strawberry Tart is ready.