String Bean Salad Recipe

• ½ kg Green Beans
• 1 small Roasted Red Pepper (seeded & finely chopped)
• 2 tbsp Parsley (finely chopped)
• 1 tbsp Onion (finely chopped)
• 2 tbsp Vegetable Oil
• 1½ tbsp Vinegar
• Salt to taste
• Hot Paprika to taste

• Cut the ends of green beans and slice them into ½“pieces.
• Put the beans with salted water in a pan and boil it covered on high flame. Then boil it half covered on medium flame for 10-12 min. Drain the beans.
• Squeeze out the excess water from the beans and mix it with the remaining ingredients in a bowl.
• Refrigerate it for all night.
• Adjust the flavoring before serving.