Stuffed Bajra Roti Recipe

• 2 cup Bajra Flour
• A Pinch of SaltFor stuffing:
  
  
• 1/2 cup Paneer (crumbled)
• 2 tbsp Fenugreek Leaves (chopped)
• 1 Green Chili(chopped)
• 1 Large Tomato(chopped)
• Salt to taste

• Seive the flour and mix salt to it.
• Make a dough by adding hot water occasionally.
• Knead the dough well and divide it into 16 equal parts.
• Roll out each part into thin chapattis.
• Put little stuffing on one chapatti and spread.
• Cover with another chapatti and press well to make one roti.
• Repeat the procedure for the remaining stuffing and rotis.
• Cook these rotis on a hot griddle on both sides without using oil.
• Stuffed Bajra Roti is ready.
• Apply butter just before serving.