Stuffed Bread Recipe

• 5 Bread Slices
• 2 Eggs
• 3 Potatoes (mashed)
• 1 Onion (chopped)
• 1 tsp Ginger-Garlic Paste
• 1 cup cooked Peas, Carrots, and Beans
• 3 Green Chilies
• 1 tsp Mustard Seeds
• 3 tbsp Masala Powder
• Salt (to taste)
• ½ cup Oil

• Heat oil in a pan and splutter mustard seeds.
• Stir in onion and green chilies. Saute until the onion turns golden brown.
• Add ginger-garlic paste and fry for 1 minute.
• Add peas, carrots, and beans. Mix and cook for 2 more minutes.
• Mix potatoes with masala powder and salt.
• Add the pan and cook for 2 minutes, adding little water as required.
• Whisk eggs in a bowl.
• Stuff the bread slices with the mixture and cut into squares.
• Dip into the whipped eggs.
• Heat oil in a frying pan and fry the bread squares, until golden brown.
• Serve hot with tomato sauce.