Stuffed Capsicums Recipe

• 12 medium sized Green Capsicums
• 3 Potatoes (boiled and mashed)
• 200 g Cottage Cheese (paneer), (grated)
• 1 large Onion (chopped)
• 1 inch piece Ginger (chopped)
• 3 Green Chillies (chopped)
• 10-12 Cashewnuts (coarsely ground)
• 12-15 Raisins
• 1 tsp Cumin Powder
• 1 1/2 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 2 tsp Dry Mango Powder (amchur)
• 1/2 cup Cheese
• Fresh Coriander Leaves (finely chopped)
• Salt to taste
• 2 tbsp Oil

• Cut off the head of the capsicums and deseed them. Trim the bottom off the capsicum to allow it to stand still when cooking.
• In a bowl, mix together the potatoes, paneer, red chilli powder, dry mango powder, cumin powder, garam masala powder, cashew nuts, raisins, coriander leaves and salt and keep aside.
• In a pan, heat oil and cook onion till they turn pink and add green chillies and ginger to it.
• Add in the potato mixture and cook for two minutes. Remove from heat and divide the mixture into equal portions.
• Stuff the capsicum with the potato mixture and cover it with grated cheese.
• Preheat the oven 225 ºC and microwave the stuffed capsicums for fifteen minutes.
• Serve hot.