Stuffed Crown Roast Of Pork Recipe

• 3 tbsp Butter
• 3/4 cup Onion (chopped)
• 1/4 cup Celery (chopped)
• 1/2 cup Tart Apple (peeled, cored and chopped)
• 1/2 cup fresh Bread Crumbs
• 1 pound Pork (ground)
• 1/2 pound Pork Sausage (ground and seasoned)
• 1/2 cup Parsley (chopped)
• 1/2 tsp dried Sage
• 1 1/2 tsp Salt
• 1 1/2 tsp Black Pepper (ground)
• 9 pounds Crown Pork Roast

• For Stuffing
• In a skillet, melt the butter. Now, saute the onion for 5 minutes.
• Add the celery and apples and stir for 5 minutes.
• Transfer to a mixing bowl and add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix gently and thoroughly.
• Stuff the center of the crown using this mixture.
• Use an aluminum foil to cover it and also wrap the ends of the chop bones with foil strips.
  
  For Roasting
• Roast in a preheated oven, at 80 degree C, for 3 hours.
• Remove the foil from the crown top 30 minutes before the pork is done, to brown the top.
• Transfer the crown to a circular heated platter and allow it to rest for 10 minutes.
• When it cools down, carve and serve.