Stuffed Dates Recipe

• 375 gm Pitted Dates (Khajur)
• 1 cup Almonds (peeled & ground)
• ¼ cup Confectioners' Sugar
• 1 Egg White

• Take almonds, sugar, and egg white in a bowl and mix well.
• Put the almond mixture in a pan and cook on low flame until it is sticky. Stir continuously.
• Stir in 1 tsp water and cook it for another 1 minute.
• Take it off heat and let cool.
• Remove the seeds from the dates and fill them with the almond mixture.
• Dust with confectioners' sugar and serve.