Stuffed Mushroom Recipe

• 450 gms Mushrooms
• 1 stick Butter
• 1/3 cup sweet Vermouth
• 1 cup Plain Breadcrumbs
• 1 small Onion
• 3 tbsp Parmesan Cheese
• 1/2 tsp Salt

• Preheat oven to 350 deg F.
• Line a cookie sheet with foil and grease it with butter.
• Now wash the mushrooms, wipe them and remove the stems.
• Melt butter in wok.
• Cook onions until it turns tender and soft.
• Add chopped stems, breadcrumbs and cheese.
• Fry till it turns brown lightly.
• Add sweet Vermouth . Toss lightly to combine well.
• Stuff it in mushroom caps.
• Bake for 15 minutes and then serve.