Stuffed Omelette Recipe

• 4-5 Mushroom (Diced)
• 1 Onion (Finely Chopped)
• 2 Eggs
• Dash of Pepper
• Dash of Grated Cheese
• Salt to taste

• Preheat a frying pan for 2 ½ min.
• Meanwhile, break eggs in a bowl and beat properly.
• Add other ingredients to the egg stir quickly and pour it into the preheated pan.
• Heat at low flame and cook for a minute or until the bottom of omelet is firm and lightly brown.
• Turn over the omelet and cook the other side for another minute.
• Slip over the omelet out of the pan into a plate and serve hot.