Stuffed Pork Chops Recipe

• 4 Thick cut pork chops
• 3 Cups day-old bread crumbs
• 1 Can condensed cream of mushroom soup
• 1/4 Cup butter, melted
• 1/4 Cup chicken broth
• 2 tbsp Chopped celery
• 2 tbsp Chopped onion
• 1/4 tsp Poultry seasoning
• 2 tbsp Vegetable oil
• 1/3 Cup water

• Preheat the oven to 175 degrees C.
• In a skillet, heat the oil and cook pork chops till brown.
• Put the pork chops in a baking dish.
• In a bowl, combine the bread crumbs, chicken broth, onion, celery, melted butter, and poultry seasoning together.
• Place heaping mounds of the bread crumb mixture onto the pork chops.
• Mix the cream of mushroom soup with water.
• Now pour this over the stuffing and pork chops.
• Cover it and bake for about 30 minutes.
• Uncover and continue baking for about 10 minutes longer or till juices run clear.