Stuffed Shells Recipe

• 12 Ounces large pasta shells
• 2 Cups ricotta cheese
• 1/3 Cup parmesan cheese, grated
• 1 Cup mozzarella cheese, grated
• 1/3 Cup fresh parsley, chopped
• Dash of nutmeg
• 4-5 Cups Italian tomato sauce

• Boil pasta shells until done. Drain and set aside.
• Meanwhile, combine the three cheese, along with parsley and nutmeg.
• Fill the pasta with this cheese mixture.
• Take a baking dish and spoon enough tomato sauce into it, so as to cover the bottom.
• Spread a layer of the filled pasta shells over the sauce.
• Top with remaining sauce and cover with a foil.
• Preheat oven to 350 F.
• Now, put the baking dish in the oven and bake for 30 minutes.
• Stuffed Shells are ready.