Subzi Ka Salan Recipe

• ½ cup French Beans (chopped)
• ½ cup Carrots (chopped)
• ½ cup Cauliflower (chopped)
• ½ cup Potatoes (chopped)
• ¼ cup Green Peas
• 1 cup Coconut (grated)
• 1 Onion (chopped)
• 2 Green Chillies (finely chopped)
• ½ tsp Haldi (turmeric) Powder
• 1 tsp Chilli Powder
• 1 cup Curd
• 3 Cloves (laung)
• 3 Black Peppercorn
• 1 Nutmeg
• 3 Cardamoms

• Mix 3 cloves, peppercorns, cardamom and nutmeg and grind them to make a dry powder. Keep this powder aside.
• Blend the grated coconut in a blender with 2-1/2 cups of water.
• Strain out the coconut milk in a separate container.
• Now boil the tomatoes in water for about 10 minutes.
• Put the boiled tomatoes in the mixer and make a fine puree.
• Boil the chopped vegetables (carrot, French beans, cauliflower, potatoes and green peas) in a separate bowl.
• Now take a pan and heat 2 tablespoons of oil in it.
• Add onion into the heated oil. Saute till the onion becomes golden brown.
• Add to this green chillies and haldi and chilli powder mixed with little water.
• Add the freshly prepared tomato puree and 1 cup curd.
• Mix well and then pour out the boiled vegetables.
• Saute for 2 to 3 minutes.
• Now add the coconut milk and let the vegetables simmer.
• Add salt and mix well.
• Sprinkle the dry powder and again cook for few minutes.
• Serve hot Subzi ka Salan with rotis or rice.