Sugarless Cake Recipe

• 1 cup Rolled Oats
• 2 cup Water
• ½ cup Shortening (fat used in baked products)
• 2 tbsp Vanilla Essence
• 1 Egg (beaten)
• 1 cup Raisins
• ½ tbsp Salt
• 1 tbsp Baking Powder
• 2 tbsp Artificial Sweetener
• 1 tbsp Cinnamon

• Mix raisins, water and cinnamon powder in a sauce pan.
• Now heat the mixture for 15 minutes on low flame. Cool it.
• Add egg, shortening, vanilla extract and artificial sweetener to the mixture.
• Add baking powder and bake it on a greased baking tray for 30 minutes on 180 degrees