Suji Laddu Recipe

• 500 gm Sooji
• 300 gm Sugar
• 500 ml Milk (full cream)
• 6 tbsp Ghee
• 3/4 cup Mixture of cashew-raisin (coarsely chopped)

• Heat ghee in a deep pan on medium flame and add the chopped cashews and raisins when the ghee completely melts.
• Fry for 2-3 minutes and then take out the nuts and drain excess ghee onto paper towels.
• Now in the same ghee, add the Sooji and roast it stirring frequently till it give off a faint aroma.
• Add the sugar and mix well.
• Now gently add the milk, stirring all the while to prevent lumps from forming.
• Cook the mixture till it is thick and begins to come away from the sides of the pan.
• Add the nuts and raisins now and mix well.
• Put off the flame and allow the mixture to cool.
• Now form lime-sized balls by pressing gently but firmly with lightly greased palms.
• Arrange the Laddoos on a lightly greased platter, keep it aside for at least 30 minutes and then serve.